1.)Cream of tartar-acid
2.)Baking soda-basic
3.)powdered sugar-neither acid or base
Explanation: 1.)Potassium bitartrate, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is processed from the potassium acid salt of tartaric acid . The resulting powdery acid can be used in baking or as a cleaning solution.
2.)Sodium hydrogencarbonate is white crystal powder, and water solution is weakly lubricated due to hydrolysis. The most important salts of carbonate are sodium hydrogencarbonate and sodium carbonate. The salts are of extreme importance in industrial application.
3.)Powdered sugar, also called confectioners' sugar, 10X sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, potato starch or tricalcium phosphate – to absorb moisture, prevent clumping, and improve flow. Although most often produced in a factory, a proxy for powdered sugar can be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle
Extra explanation: 1.)An acid is a molecule or ion capable of donating a proton, or, alternatively, capable of forming a covalent bond with an electron pair.
2.)In chemistry, there are three definitions in common use of the word base, known as Arrhenius bases, Brønsted bases and Lewis bases. All definitions agree that bases are substances which react with acids as originally proposed by G.-F. Rouelle in the mid-18th century.
3.)One water molecule gains a hydrogen and therefore takes on a positive charge, while the other water molecule loses a hydrogen atom and therefore becomes negatively charged. H 3O + is called a hydronium ion, and it makes things acidic. ... Pure water is neither acidic or basic; it is neutral.
