Which of the following distinguishes Sally’s role as a food chemist? She tests raw peanuts to determine if they are safe to include in a trail mix.
She develops meals for County Hospital for a range of patient dietary needs.
She tests a new ingredient to see if it is easily digestible.
She helps Gerald adjust his diet to treat high blood pressure.

Anurse recently administered filgrastim intravenously to a client who has cancer and is receiving cytotoxic chemotherapy. for which of the following data, discovered after the medication was administered, should the nurse consider filling an incident report? a. the client had chemotherapy 12 hr before the medication was administered. b. the nurse flushed the client’s iv line with d5w before and after the medication was administered. c. the client’s absolute neutrophil count was 2,500/mm^3 before the medication was administered. d. the medication vial sat at the room temperature for 2 hr before it was administered.

Mr. smith, a 57-year-old patient, presents at a health fair asking questions about the age-appropriate health maintenance and promotion considerations he should be concerned about. he stated that he only goes to his physician when he is sick and the last time he saw his physician was 2 years ago when he had a sinus infection. a. what further assessment does the nurse need to make before designing a teaching plan? b. what topics does the nurse need to include for mr. smith based on current medical recommendations? c. design a teaching plan that covers the topics.

Which of the following is true regarding use of a da vinci robot? a. decreases range of motion b. decreases operative time c. increases healthcare costs d. increases visualization