Medicine, 29.04.2021 21:30 meli82

1. Substances added to food to produce a desired effect.: Substances added to food to produce a desired effect. 2. Food poisoning: Food poisoning 3. Treating a substance with heat to kill or slow the growth of pathogens.: Treating a substance with heat to kill or slow the growth of pathogens. 4. The spreading of pathogens from one food to another.: The spreading of pathogens from one food to another. 5. A condition in which the body's immune system reacts to substances in some foods.: A condition in which the body's immune system reacts to substances in some foods. 6. A negative reaction to food that doesn't involve the immune system.: A negative reaction to food that doesn't involve the immune system. Column B a. Food Intolerance b. Food Additives c. Pasteurization d. Cross-contamination e. Food Allergy f. Foodborne Illness

Answers: 2

Show answers

Other questions on the subject: Medicine

Medicine, 05.07.2019 01:30, snikergrace

Opium, methamphetamine, and cocaine are in the united states.

Answers: 2

continue

Medicine, 09.07.2019 19:10, owoeli

Anurse is assessing a client who is receiving a peripheral iv infusion and notes infiltration the insertion site. which of the following actions should the nurse take? a. flush the iv catherer. b. elevate the extremity. c. apply pressure to the iv site. d. slow the infusion rate.

Answers: 1

continue

Medicine, 09.07.2019 19:20, mswillm

Anurse is caring for a client who is receiving a continuous iv infusion of magnesium sulfate for preterm labor. the nurse should discontinue the infusion and prepare to administer calcium gluconate if the client demonstrates which of the following findings? (select all that apply) a. urine output 80 ml in 4 hr b. absence of deep-tendon reflexes c. report of chills d. decreased level of consciousness e. systolic blood pressure 130 mm hg

Answers: 2

continue

Medicine, 09.07.2019 19:20, vanna7353

Anurse on a medical unit is administering heparin by continuous iv infusion to a client who has a pulmonary embolism. the client’s most recent aptt is 70 seconds. which of the following actions should the nurse take? a. increase the iv infusion rate. b. decrease the iv infusion rate. c. discontinue the iv infusion. d. continue the iv infusion.

Answers: 3

continue

You know the right answer?

1. Substances added to food to produce a desired effect.: Substances added to food to produce a desi...