List some of the responses by processed food companies to science and the government trying to decrease the
amount of fat, sugar, dietary recommendations, and
school lunch requirements.

Mr. smith, a 57-year-old patient, presents at a health fair asking questions about the age-appropriate health maintenance and promotion considerations he should be concerned about. he stated that he only goes to his physician when he is sick and the last time he saw his physician was 2 years ago when he had a sinus infection. a. what further assessment does the nurse need to make before designing a teaching plan? b. what topics does the nurse need to include for mr. smith based on current medical recommendations? c. design a teaching plan that covers the topics.

Which of the following is the most common source of thermal injury to a patient during surgery? a. harmonic scalpel b. ligasure c. lasers d. electrosurgical unit

Where does systemic venous blood enter the heart? a. right ventricle b. left atrium c. right atrium d. left ventricle