Give an example of a pontential kitchen contaminant and explain how the seven principles of the HACCP (Hazard Analysis Critical Control Point) procedure would help to eliminate this contaminant from your kitchen

An african american young adult is admitted to the emergency department in sickle cell crisis with a report of 10/10 pain. the patient is known to several of the nurses and physicians in the department who have labeled the patient as a “drug seeker”. initial discussion post: identify one (1) intervention that can be taken by the rn to reduce the stigma and improve management of acute and chronic pain associated with sickle cell disease. does the intervention apply only to the patient? does it apply only to the interprofessional team? does it apply to both the patient and the members of the interprofessional team? explain and support your answer.

What are the benefits and challenges if you use in-house resources to manage accreditation versus obtaining an external consultant with specialization in health care accreditation?

An order exist within the system and it is generally up to you to find out the order, the four segments that make health care financial system work are: a. the original records b. the information system c. the account system d. the reporting system discuss these four segments; in your responses, provide an example of each.