Heart disease is the leading cause of death among people in the United States and other industrialized nations. Fast food is a major source of unhealthy fats that contribute significantly to heart disease. Imagine you’re a juror sitting on a trial where a fast-food manufacturer is being sued for making a harmful product. To what extent do you think manufacturers of unhealthy foods should be held responsible for the health consequences of their products? As a jury member, how would you vote and why?

Mr. smith, a 57-year-old patient, presents at a health fair asking questions about the age-appropriate health maintenance and promotion considerations he should be concerned about. he stated that he only goes to his physician when he is sick and the last time he saw his physician was 2 years ago when he had a sinus infection. a. what further assessment does the nurse need to make before designing a teaching plan? b. what topics does the nurse need to include for mr. smith based on current medical recommendations? c. design a teaching plan that covers the topics.