A claim put forth by some purveyors of health foods is that vitamins obtained from natural sources are more healthful than those obtained by chemical synthesis. For example, pure L-ascorbic acid (vitamin C) extracted from rose hips is better than pure L-ascorbic acid manufactured in a chemical plant. 1) Are the vitamins from the two sources different? 2) Is Synthetic Vitamin C as Good as the Natural Vitamin? 3) Can the body distinguish a vitamin’s source?
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