:what is the percentage… of sugar in the syrup made of 10 kg of water and 4 kg of sugar?

There are a total of 10 + 4 = 14 kg of syrup.

4 out of the 14 kg are sugar so the percentage is:

4/14 = 28.6%

Edit: The answer is correct. I don’t know why it was flagged as incorrect.

The total amount of ingredients in the syrup is 14 kg. Of the 14 kg, 4 kg is composed of sugar. So, 4 kg of sugar divided by the 14 kg of total weight will give you the percentage of sugar.

4/14 = 0.285714285714286

With an additional significant figure, the answer is 28.57%

step-by-step explanation:

the multiplicative inverse of a fraction a/b is b/a. for the multiplicative inverse of a real number, divide 1 by the number. for example, the reciprocal of 5 is one fifth 1/5 or 0.2, and the reciprocal of 0.25 is 1 divided by 0.25, or 4.

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