One restaurant uses 5 quarts of soup to make 20 equal servings. another restaurant uses 7 quarts of soap to make 25 equal servings. which restaurant has a larger servings of soup? write division expressions to represent the problem and then solve

You need a unit rate to solve this. A unit rate is "How much does it cost to make 1 or just a unit of the product?"

So, to do that, you jut divide the amount of servings by quarts of soup. Let's do it:

Restaurant A:


Restaurant B:


This clearly means that Restaurant B has a larger serving/quart because it uses less quarts per serving of soup. Hope this makes sense. If it doesn't, feel free to tell me!