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When eating out, record the total cost of your meal (before tip) and the tip that you left. determine the percent of the cost of the meal that you left as a tip.

Do a swot analysis for the business idea you chose in question 2 above. describe at least 2 strengths, 2 weaknesses, 2 opportunities, and 2 threats for that company idea. (1-8 sentences. 4.0 points)

Look at this pattern ; 1,4,9, number 10000 belongs in this pattern . what’s the place of this number?