Antonius the chef wants to cook several batches of lasagna and spaghetti for his restaurant. He plans to use at least 4.54, point, 5 kilograms of pasta and more than 6.36, point, 3 liters of sauce to cook spaghetti and lasagna. 0.3S+0.65L≥4.50, point, 3, S, plus, 0, point, 65, L, is greater than or equal to, 4, point, 5 represents the number of batches of spaghetti SS and lasagna LL Antonius can cook to use at least 4.54, point, 5 kilograms of pasta.
0.25S+0.8L>6.30, point, 25, S, plus, 0, point, 8, L, is greater than, 6, point, 3 represents the number of batches of spaghetti and lasagna Antonius can cook to use more than 6.36, point, 3 liters of sauce.
Does Antonius meet both of his expectations by cooking 1010 batches of spaghetti and 44 batches of lasagna?

How do i make someone brainliest? (if you answer me, i might be able to make you brainliest! )

1) you deposit $2,500 in an account that earns 4% simple interest. how much do you earn in eight years?

Ascientist studied a population of workers to determine whether verbal praise and/or tangible rewards affect employee productivity. in the study, some workers were offered verbal praise, some were offered tangible rewards (gift cards, presents, and some were offered neither. the productivity of each participant was measured throughout the study by recording the number of daily tasks completed by each employee. which inference might the scientists make based on the given information? a.) the number of daily tasks completed by each employee may influence the dependent variable, which is whether the employee receives verbal praise, tangible rewards, or neither. b.) verbal praise and/or tangible rewards may influence the independent variable, which is the number of daily tasks completed by each employee. c.) verbal praise and/or tangible rewards may influence the dependent variable, which is the number of daily tasks completed by each employee. d.) the dependent variables, which are verbal praise and tangible rewards, may influence the number of daily tasks completed by each employee.