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Mathematics, 08.12.2021 21:30 slimt3763

Calculate the yield percentage of pork chops if the AP weight is 20 pounds and the EP is 15 pounds. Using the yield percentage, calculate the ingredient cost of 4 pounds of pork chop if the AP price is 2.29 per pound

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Calculate the yield percentage of pork chops if the AP weight is 20 pounds and the EP is 15 pounds....

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