Now let's return to the original problem. Both Tasia and Jerold like to mix their fruit juice with water for a refreshing summer drink. Tasia mixes every 3 ounces of juice with 5 ounces of water. Jerold mixes every 2 ounces of juice with 3 ounces of water. Whose drink mixture tastes fruitier?

Fill in the ratio table for Tasia's fruit drink mixture and for Jerold's fruit drink mixture. Find ratios in each of the tables that either have equivalent water or equivalent juice amounts and can be used to compare the mixtures to see which one tastes fruitier.

Click on each drop down menu to choose the correct answer to fill in the blanks.

Part one: measurements 1. measure your own height and arm span (from finger-tip to finger-tip) in inches. you will likely need some from a parent, guardian, or sibling to get accurate measurements. record your measurements on the "data record" document. use the "data record" to you complete part two of this project. name relationship to student x height in inches y arm span in inches archie dad 72 72 ginelle mom 65 66 sarah sister 64 65 meleah sister 66 3/4 67 rachel sister 53 1/2 53 emily auntie 66 1/2 66 hannah myself 66 1/2 69 part two: representation of data with plots 1. using graphing software of your choice, create a scatter plot of your data. predict the line of best fit, and sketch it on your graph. part three: the line of best fit include your scatter plot and the answers to the following questions in your word processing document 1. 1. which variable did you plot on the x-axis, and which variable did you plot on the y-axis? explain why you assigned the variables in that way. 2. write the equation of the line of best fit using the slope-intercept formula $y = mx + b$. show all your work, including the points used to determine the slope and how the equation was determined. 3. what does the slope of the line represent within the context of your graph? what does the y-intercept represent? 5. use the line of best fit to you to describe the data correlation.

Arestaurant chef made 1 1/2 jars of pasta sauce. each serving of pasta requires 1/2 of a jar of sauce. how many servings of pasta will the chef be bale to prepare using the sauce?

Arestaurant charges $100 to rent its banquet room for an event. it also charges $15 to serve dinner to each guest. write an equation for the total cost of the banquet room in terms of the number of guests. deine your variables. what is the total cost of the banquet room for 20 guests?