What is the ratio of cups of flour to number of eggs? a
3:5
b
5:1
c
5:3
d
1:5

I think yr ques is half

Step-by-step explanation:

One large-size egg weighs about 2 ounces; one cup of flour weighs about 5 ounces. Use one large-size egg for each full serving you want to make, to that add 1 ½ the egg's weight in flour. (You can do this with a simple kitchen scale.) If you don't have a scale, use 2 eggs per 1 cup of flour to make 1 serving.

hope it helps