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Mathematics, 13.08.2021 05:10 Answers4833

COOKING The boiling point of water at sea leves is 212°F. For every 500 feet above sea level, the boiling point decreases by about 1°F. Find the
boiling point of water at an elevation of 2,500 feet above sea level.

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COOKING The boiling point of water at sea leves is 212°F. For every 500 feet above sea level, the b...

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