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Mathematics, 10.08.2021 01:20 ineedhelp2285

In a study conducted by the Department of Human Nutrition and Foods at Virginia Tech, the following data were recorded on sorbic acid residuals, in parts per million, in ham immediately after dipping in a sorbate solution and after 60 days of storage:

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In a study conducted by the Department of Human Nutrition and Foods at Virginia Tech, the following...

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