The markup on a resturant meal is 250%. a meal costs 7.30$ to produce. how much will the customer be charged before tax and tip?

function 2 has a greater rate of change than function 1

function 2 has a greater y-intercept than function 1

step-by-step explanation:

$4

step-by-step explanation:

$30×5=$150

$150 minus $130=$20

$20÷5=$4.

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