PLEASE HELP Keisha is planning an event for her company. It will take place the 3rd Saturday of

May, and will be four hours long. There will be 35 employees at the event, and each

can bring one guest. She must make arrangements for venue, décor, food,

beverages and entertainment. She has a budget of $3,000. After researching

available options, she has developed the following list of possible vendors.

Décor A: $300; Décor B: $500; Décor C: $750

Food A: $15 per person; Food B: $18 per person; Food C: $800

Beverage A: $3 per person; Beverage B: $5 per person; Beverage C: $500

Entertainment A: $16 per person; Entertainment B: $1,000; Entertainment C: $1,500

She now needs to decide what to buy and who to hire in order to stay under budget.

In order to further guard against going over budget, she has decided to leave herself

10 percent of the budget for a contingency fund. Assuming all vendors listed above

are of similar quality, how should she decide among vendors? If her boss is not

pleased by her initial choice, is there another under-budget combination of vendors

she ca