Mathematics, 01.03.2021 01:10 redhot12352

calculate the yield percentage of pork chops if the AP weight is 20 pounds and the EP is 15 pounds. Using the yield percentage calculate the ingredient cost of 4 pounds of pork chops if the AP price is 2.29 per pound

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calculate the yield percentage of pork chops if the AP weight is 20 pounds and the EP is 15 pounds....