Mathematics, 19.02.2021 21:50 xandraeden32
A restaurant makes three batches of tomato soup using the recipe shown.
Each batch contains a different amount of soup.
Drag numbers to show how much of each ingredient should be used in each batch of tomato soup.
18 of the soup is chicken stock.
14 of the soup is cream.
58 of the soup is tomato puree.
CLEAR CHECK
Batch 1
Batch 2
Batch 3
Chicken Stock (quarts)
12
32
Cream (quarts)
1
Tomato Puree (quarts)
Answers: 3
Mathematics, 21.06.2019 23:30, ameliaduxha7
What is the explicit rule for the sequence in simplified form? −1,−4,−7,−10,−13… an=4−5n an=−4−3n an=2−3n an=−6−5n
Answers: 1
Mathematics, 22.06.2019 03:50, xelynncaldera
This stem-and-leaf plot represents the heights of the students on ralph’s basketball team. one student’s height is missing from the plot. if the mean height of all the students on the team is 61 inches, what is the missing height? a. 55 in. b. 59 in. c. 61 in. d. 65 in.
Answers: 1
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