Can someone tell me the answer to this
no reporting
i accidentally put priscilla

answer: get more recipes with 3 magazines for $20! i often use chicken broth instead of water. 3 tablespoons butter, divided; 1/2 cup freshly grated parmigiano-reggiano bring water and salt to a boil in a large saucepan; pour polenta slowly into 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl.

if e is the midpoint of bd, then bd is 14.

step-by-step explanation: