Please give an explanation A nutritionist wants to know how the taste of artificial sweeteners impacts food choices of diabetic patients. From which group would it be best to take a sample?
all patients
both type 1 and type 2 diabetic patients
patients who do not eat any artificial sweeteners
patients who eat mostly artificially sweetened foods

d to put it simple

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i got it on the edge unit test

Real patients who eat mostly artificially sweetened foods

this is a very good question

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i got a hair cut today from my mom not to flex just to flex kim jon un is one rad fellow i'd say you'd need to take the hairline in kinda like a box shape like someone rammed a lego brick into your head. from there you really need to take the top up keeping with that boxy aesthetic, finally coat the whole thing with gel if your country economics are failing or whatever you can just coat it with the starving children's food rations. about 5 orphans per strand is a good ratio. good luck with the fresh cut my dude

cbnygjdyj

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