A bakery uses flour at a rate of 1/3 pounds each minute. at approximately what rate does the bakery use flour, in pounds per day

I'm pretty sure the bakery uses 480 pounds per day

Step-by-step explanation:

You would multiply 1/3 by 60, which is 60 minutes an hour, and that gives you 20 which you would then multiply 20 by 24, which is 24 hours a day, which would then give you 480 pounds of flour per day.

480 pounds

Step-by-step explanation:

because 1/3 times 60 is 20 and that is 20 pound /a hour then  multiply it by 24

because there are 24 hours a day

i dony know

step-by-step explanation:

{3 + i, 3 - i, 3, -1}

step-by-step explanation: