B. You have a recipe that indicates to use 7 parts of sugar for every 5 parts of flour. You
use 28 cups of sugar. How much flour do you
need?

20 parts

Step-by-step explanation:

7:5

28:x

7*4=28, 5*4=20; x=20

28:20

i = 2 / - 5

step-by-step explanation:

evaluation of ( 2 - 4 ) ( p + q ) when p = 2 and q = 5 i, by putting values of p and q,                                                                    

answer: get more recipes with 3 magazines for $20! i often use chicken broth instead of water. 3 tablespoons butter, divided; 1/2 cup freshly grated parmigiano-reggiano bring water and salt to a boil in a large saucepan; pour polenta slowly into 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl.