subject
Mathematics, 06.11.2020 18:50 shadowblade8203

Step 2: Evaluating trends of data Because you want to prepare and serve the healthiest food possible, you monitor the fat
and calorie content of items on your menu. Some of the menu items are included in the
graph below.
Fat & Calorie Content
1000
800
1600
Calories
400
200
0
0
6
10
12
2
14
16
8
Fat
a) Your business partner describes this as a high positive correlation. Is your partner
correct? Why or why not? (2 points)
b) Using the drawing tools, draw a trend line (line of best fit) on the graph above. (2
points)

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Answers: 2

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Step 2: Evaluating trends of data Because you want to prepare and serve the healthiest food possibl...

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