Jacques, an artisan cheese maker, collects data on every step of the cheese-making process for each batch he makes. Jacques noticed that the daily high temperature in his shop on the day he made a batch of cheese was related to the pH of the cheese the next morning. He computed the correlation between the daily high temperature and the pH of the cheese to be −0.64 . What information does the correlation provide about the relationship between the daily high temperature and the pH of the cheese?

The information is  

  The daily temperature of the shop increases while the  pH of the cheese decreases

Step-by-step explanation:

From the question we are told that

  The  correlation between the daily high temperature and the pH of the cheese to be −0.64

Generally the  information this negative correlation provides a about the relationship between the daily high temperature and the pH of the cheese is that as the daily temperature of the shop increases that pH of the cheese decreases

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