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Mathematics, 20.09.2020 06:01 jordystafford4988
Hel
1) If a recipe that uses 12 cups of flour to make 8 cakes needs to be scaled down to make 6 cakes, how much flour will the new yield require?
○6 cups
○9 cups
○10 cups
○11 cups
2) What is the benefit of formulas?
○They require less time to cook.
○They produce the same results every time.
○Most home cooks will become familiar with formulas.
○Formulas require fewer ingredients than most recipes.
3) If a restaurant needs 10 pounds of ground beef to make 50 servings of chili, how many pounds of ground beef are required to make 65 servings?
○13 pounds
○15 pounds
○18 pounds
○20 pounds
4) How much dough can a commercial freestanding mixer make at once?
○Up to 100 pounds
○Up to 175 pounds
○Up to 350 pounds
○Up to 500 pounds
5) A blender would be the best choice when making which of the following?
○A fruit pie
○A fish entrée
○Cookie dough
○A mustard sauce
6) If a batch of cake batter is cooked in one large pan instead of two round pans, how will this change the cooking time?
○There is no change in the cooking time.
○The larger pan will take longer to cook.
○The two smaller pans will take longer to cook.
○It won’t since the amount of batter is the same.
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