Steven Starr has an idea for a desert he is preparing to sell via food truck for restaurant week- grilled bananas with Belgian chocolate ganache. The bananas go through a 4-step process consisting of pealing, filling, grilling, and the last 2 steps are performed simultaneously- splashing and wrapping. Pealing takes 1 minute, filling takes 2 minutes and grilling takes 5 minutes. Splashing takes 3 minute and wrapping takes 3 minutes. a. The bottleneck of the process is , with an hourly capacity of .