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Mathematics, 31.08.2020 01:01 mervesena01
Many cereals are made with high moisture content so that the cereal can be formed into various shapes before it is dried. A cereal product containing 57% by mass is produced at the rate of 1000. kg/h. How much water must be evaporated per hour if the final product contains only 21% water
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Many cereals are made with high moisture content so that the cereal can be formed into various shape...
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