A manufacturer makes plastic wrap used in food packaging and aims to have a minimum breaking strength of 0.5 kg. If the mean breaking strength of a sample drops below a critical value, the production process is halted and the machinery is inspected. Which of the following is a Type 1 error in context? A) Halting the production process when too many rubber bands break.
B) Halting the production process when the true breaking strength is below the desired level.
C) Halting the production process when the true breaking strength is within specifications.
D) Allowing the production process to continue when the true breaking strength is below specifications.
E) Allowing the production process to continue when the true breaking strength is within specifications