Mathematics, 09.04.2020 16:46 20686sp
Milk enters a heat exchanger at 15°C and at a rate of 2000 kg/h. The heating medium is the latent heat provide by steam. The outlet temperature of the product is 95°C and the specific heat of the product is 3.9 kJ/(kg °C). If the latent heat provided by the steam is 2600 kJ/kg, estimate the flow rate of steam needed to accomplish product heating.
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Milk enters a heat exchanger at 15°C and at a rate of 2000 kg/h. The heating medium is the latent he...
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