Rewrite the cookie recipe to make 120 servings instead of 24. (for a higher score, show your work) ___ cups unsalted butter, melted. ___ cups granulated sugar. ___ cups light brown sugar, packed. ___ large eggs. ___ teaspoons vanilla extract. ___ teaspoons baking soda. ___ cups all-purpose flour. ___ cups chocolate chips (semi-sweet or milk) 3. How many more eggs do you need for 120 servings than for 24? How did you determine your number? 4. If you wanted to make 60 servings, what number would you need to multiply the amount of each ingredient by to adjust the recipe? How did you determine this number?

You need 5 times each one for 120 servings. (120/24 = 5)

So 5 × Half cup butter = 2 and 1/2 cups of butter for 120 servings

And 5 × 1/3 cup sugar = 1 and 2/3 cups of sugar for 120 servings

And 5 × 1/2 cup light sugar = 2 and 1/2 cups of light sugar for 120 servings

And 5 × 1 egg = 5 large eggs for 120 servings

5 × 1 TSP vanilla extract = 5 TSP vanilla extract

5 × 1/2 TSP baking powder = 2 and 1/2 TSP baking powder

5 × 1 and 1/2 cups of flour = 7 and 1/2 cups of flour for 120 servings

5 × 1 and 1/2 cups of choc chips = 7 and 1/2 cups of choc chips for 120 servings

3) 4 more eggs (5-1)

4) 2 and 1/2 times - 60 ÷ 24 = 2.5

Hope this helps!!!

what's that

"image"

step-by-step explanation:

in most of these problems, the notation is that the point with a "prime" is the image of the point without. that is, b' is the image of b.

here, there is no dilation or reflection. there is simply translation (with no direction shown). which figure you call the "preimage" and which one you call the "image" is up to you. as a matter of convention, the naming is as described above.