Which of the following is not a best practice under a manual guest check control system?
A.) choosing guest checks that are difficult to duplicate
B.) shredding guest checks as soon as cash banks are reconciled
C.) maintaining a record of the guest checks issued to each server
D.) accounting for all guest checks at the end of a shift

2y+y=5

add 2y and y

answer: the center is the median and/or mean of the data. the spread is the range of the data. and, the shape describes the type of graph. the four ways to describe shape are whether it is symmetric, how many peaks it has, if it is skewed to the left or right, and whether it is uniform. good luck

step-by-step explanation:

on the middle line

step-by-step explanation:

1/5=50