Meatloaf yield 50, 4oz portion

ingredient. cost per unit recipe cost
10lb ground beef $3.99/pound a.
2lb ground pork. $2.99/pound b.
12 whole eggs. $. 2.49 dozen c.
12 slice bread $1.69/loaf 16 slice d.
4 oz onions chopped $.69/pound e
1 quart 1% milk $3.69 gallon f.
1 oz iodized salt $2.28/ pound g.

h. total recipe cost
i. portion cost
need to find out the recipe cost for this for each item