Arestaurant owner believes that it is beneficial to have different menu items with a lot o
vanability so that people can have a choice of expensive and inexpensive food. several chefs
offer merius and suggested prices for the food they create. the owner creates dot plots for wie
prices of the menu items and finds some summary statistics. which menu best matches what
the restaurant is looking for? explain your reasoning.
italian
mean: $9.03
median: $9
mad: $2.45
iqr: $3.50
0
2
4
6
8 10 12 14 16 18 20 22 24 26 28 30 32
price in dollars