For each menu item at a fast food restaurant, the fat content (in grams) and the

number of calories were recorded. a scatterplot of these data is given:

sparta

the restaurant decides to add six new high-calorie, low-fat pasta dishes to its menu.

what is a plausible value for the new correlation coefficient describing the

relationship between fat and calories?

oa) 0.7

ob) 10.7

c) 0.2

d) 0.2

Which statements are true? check all that apply. the line x = 0 is perpendicular to the line y = –3. all lines that are parallel to the y-axis are vertical lines. all lines that are perpendicular to the x-axis have a slope of 0. the equation of the line parallel to the x-axis that passes through the point (2, –6) is x = 2. the equation of the line perpendicular to the y-axis that passes through the point (–5, 1) is y = 1.