The formula above gives the weekly cost c, in dollars. of running a local pizza parlor, where h
is the total number of hours the store is open and p is the number of pizzas made. il, during a
particular week, the pizza parlor was open for at least 40 hours and it cost no more than $2,750
to run the pizza parlor, what is the maximum number of pizzas that could have been made?

option (b) is correct

step-by-step explanation:

to find the solution of this system, we need to convert it into reduced row-echelon form. we have,

after applying row operations r2 -> r2/2 and r3 -> r3/3, we get,

ιт ιѕ $222.95

step-by-step explanation:

αℓℓ уσυ gσт тσ ∂σ ιѕ fιgυяє συт ωнαт 30% σf $318.50 ιѕ $95.55

тнєи ѕυвтяα¢т ιт fяσм $318.50-$95.55=$222.95

нσρє ι ¢συℓ∂ нєℓρ уσυ συ

a) is $10.34

b) is 6 toppings