The smelliness of cheese (denoted by sss) can be defined as a function of the amount of bacteria in the cheese (denoted by bbb) and the surface area of the cheese (denoted by aaa) using this formula: s = { b\cdot a}s=b⋅as, equals, b, dot, a surface area of the cheese is measured in \text{cm}^2cm 2 c, m, start superscript, 2, end superscript. select an appropriate measurement unit for smelliness of cheese.

step-by-step explanation: h: (- 3, 6)

m: (1, - 2)

o: (7, 6)

r: (- 9, - 2)

midpoint of hm: (- 1, 2)

midpoint of or: (- 1, 2)

therefore, b is the midpoint of both diagonals bisect each other !

to prove the diagonals are perpendicular, show that the product of the slopes = - 1

they are simplified

step-by-step explanation:

step-by-step explanation:

if you meant, "on the way from (3, 2) to (3, 14):

x does not change; y increases by 12.

ensure that you have copied down this problem correctly.   .