Arestaurant chef ordered product to make a stew. he ordered 4 pounds of beef at 9.25 per pound, 6 pounds of potatoes at $6.75 a pound, and 5 pounds of carrots at $9.80 per pound. if the stew serves 30 people and he charges $12.50 per serving, how much profit will he make?

Chef made profit = $248.50

Step-by-step explanation:

Restaurant chef ordered 4 pounds of beef at $9.25 per pound

Cost of beef = $4×9.25 = $37

He ordered 6 pounds of potatoes at $6.75 per pound

Cost of potatoes = $6×6.75 = $40.50

He ordered 5 pounds of carrots at the rate $9.80 per pound

Cost of the carrots = $5×9.80 = $49

Total cost of the stew = $37 + $40.50 + $49

                                    = $126.5

Chef charges $12.50 per serving for 30 people.

So total selling price = $30×12.50

                                  = $375

Therefore, profit made by the chef = Selling price - Cost price

= $375 - $126.50

= $248.50

Therefore, profit generated by the chef is $248.50

a28=58

step-by-step explanation:

a1=a1+(n-1)d

a28= 4+ (28-1)2

a28=4+(27)(2)

a28=4+54

a28=58