What is 6/5 times 3/4 ill mark you brainliest

Correct answer is 9/10

Step-by-step explanation:

answer: get more recipes with 3 magazines for $20! i often use chicken broth instead of water. 3 tablespoons butter, divided; 1/2 cup freshly grated parmigiano-reggiano bring water and salt to a boil in a large saucepan; pour polenta slowly into 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl.

what i would say the best answer is a. 40.5