Game 4 A chef is adding the final ingredients to three dishes. She will add one ingredient to an appetizer, two to a bisque, and three to a casserole. Two of the
ingredients are herbs: rosemary and thyme; two are vegetables: jalapenos and leeks; two are meats: duck and elk. The ingredients are added in accordance with the following:

The chef adds at least one vegetable to the dish
to which she adds duck.

The chef does not add the two herbs to the
same dish.

Jalapenos are not added to the same dish as
either herb.

1. Which of the following could be an accurate
matching of dishes to added ingredients?

(A) appetizer: elk; bisque: thyme, jalapenos;
casserole: duck, rosemary, leeks

(B) appetizer: thyme; bisque: duck, jalapenos;
casserole: leeks, rosemary, elk

(C) appetizer: jalapenos; bisque: rosemary,
duck; casserole: elk, thyme, leeks

(D) appetizer: leeks; bisque: rosemary, thyme;
casserole: duck, elk, jalapeños

(E) appetizer: leeks; bisque: duck, jalapenos;
casserole: elk, rosemary, thyme