Helen is an entremetier in a restaurant. which statement describes helen’s role? a. she cleans equipment and vessels and may be given basic preparatory tasks. b. she prepares sauces, meat dishes, and fish items. c. she directs cooks who do the roasting, deep frying, and boiling tasks. d. she directs cooks who make vegetable dishes, as well as soups. e. she prepares special food items requested by diners.