The spread of Islam into the Maghreb is an example of

The Maghreb largely shares a common culinary tradition; indeed, it was jocularly defined by Habib Bourguiba as the part of North Africa where couscous is the staple food. The region is almost entirely Muslim in religion, following the Sunni Maliki school, although small Ibadi communities remain in some areas.

Explanation:

- "it was a failure that was an embarrassment for the kennedy administration."

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