6.
reasons for preserving food include extending its safe storage life, safety, acceptability, nutritional value, availability, and economic viability.

true

false
7.
refers to one’s physical makeup.

body composition

muscle composition

outer composition

human composition
8.
is a type of fat manufactured in the liver or intestines, as well as in some foods that can cause thickening of artery walls.

cholesterol

lactose

nutrients

rna
9.
an ldl level of 160 to 189 mg/dl is low.

true

false
10.
fortified foods and calcium supplements are for people who do not get enough calcium in their diets. some juices, breakfast foods, soymilk, cereals, snacks, breads, and bottled water have added calcium.

true

false