ACTIVITY C. Direction: Fill the blanks the appropriate TOOLS AND UTENSILS used in the following performances in processing sugar concentrate foods.

1. Cut the pineapple into tidbits sizes.

2. Remove the skin of the guava as thinly as
possible.

3. Chopped the peeled santol before boiling
to extract its juice.

4. Measure the sugar first before adding
water for syrup mixes.

5.Wash fruits before any preparation used
in processing sugar concentrate products.
​

Explanation: hopped the peeled santol before boiling

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monitor contract compliance and results of forestry activities to assure adherence to government regulations.  

plan and supervise forestry projects, such as determining the type, number and placement of trees to be planted, managing tree nurseries, thinning forest and monitoring growth of new seedlings.  

establish short- and long-term plans for management of forest lands and forest resources.  

determine methods of cutting and removing timber with minimum waste and environmental damage.  

supervise activities of other forestry workers.

by the way there is no video here.