Describe how Cooking is used to be done in the past and present?
Now:
In the past:

Past

The origins of cooking are obscure. Primitive humans may have tasted roast meat for the first time by chance, when the flesh of a beast killed in a forest fire was found to be more palatable and easier to chew and digest than the customary raw meat. They probably did not intentionally cook food, though, until long after they had learned to use fire for light and warm. The earliest prepared dish was a crude paste made by mixing water with the cracked kernels of wild grasses. This paste, toasted to crustiness when dropped on a hot stone, made the first bread.

present

In the current days, most of men and women around the world are busy most of the day; thus, have no time to enjoy cooking or preparing hot drinks. As a result, the modern and kitchens include time saving cooking appliances and gadget to help people cook easier and faster. Also, most cooking appliances are focus in making cooking dishes in simpler steps.

Explanation:

affirmative action refers to the policies that take gender, race, or ethnicity into account in order to promote equal opportunity.

employers subject to title vii are prohibited from taking race or sex into account in any employment decisions. aa is a penalty for having any job group substantially statistically "underutilized" in any race or either sex. the employer must take steps to eliminate the underutilization, then stop, ending its aa efforts

answer: born in saint-dié, in the vosges department, france, he studied law, and was called to the bar at paris in 1854,[2] but soon went into politics, contributing to various newspapers, particularly to le temps. he attacked the second french empire with great violence, directing his opposition especially against baron haussmann, prefect of the seine department. a series of his articles in le temps was later republished as the fantastic tales of haussmannlaxupa (1868).[2]

explanation: