What food was at the heart of the french diet during the french revolution?

The establishment of columbia as the state capital was important because a) it was located in the heart of the upcountry. b) it was located in the heart of the low-country. c) it was already established as a vital industrial center. d) it represented a compromise location central to most citizens.

Why didn’t the portuguese have access to the territory that is present-day latin and north america

Question 10 of 47 1 point what are the factors of the expression below? 4x2 + 12x +9 o a. (2x-3} b. (4x+3)(x+3) c. (2x+9)(2x+1) o d. (2x+3) submit