1. Why did the government begin to set regulations on food production and building codes in the early 20th century? Use evidence from the lesson

because of adulteration which is the cheapening of products through the addition of impure or inferior products. This helped in determining what could or could not be added to food products through regulations that require use of official weights and measures.

lend lease program was passed by congress on march 11, 1941. the president could ship weapons, food, or stuff to any country whose struggle against the axis assisted u.s. defense