A manager is opening a new branch for a popular restaurant. Before she can open it, she has to oversee a lot
of expenses. She uses company funds to buy high-quality
cooking utensils, tables, chairs, and decorations for the
dining hall. She also invests in a huge freezer and a
truckload of fresh ingredients.
The passage is most focused on which factor of production?
A. Labor
B. Capital
C. Land
D. Entrepreneurship