What did the Subarctic tribes believe controlled the amount of food available to them each year?

Explanation:

The traditional diet included game animals such as moose, caribou, bison (in the southern locales), beaver, and fish, as well as wild plant foods such as berries, roots, and sap. Food resources were distributed quite thinly over the subarctic landscape, and starvation was always a potential

which colony was founded, in part, as a place for english debtors?

a) georgia

a molly pitcher

b martha washington

c betsy ross